If using a handheld spiralizer to make noodles, use a twisting motion. Cut off both ends of the zucchini before putting it in the spiralizer. To spiralize, put the zucchini inside the spiralizer or use a handheld spiralizer. Zucchini noodles spiralizer is the main way to make zoodles.
How to Make Zucchini Noodles with a Spiralizer? This zoodle recipe shows you how to make a binge-worthy meal in about 10-15 minutes which is a healthy replacement for pasta, spaghetti, and noodles and can be made with other alternative vegetables as well. These veggie noodles are gluten-free and paleo-friendly, making them perfect for those trying to eat a little better. Zucchini noodles are just zucchini cut in the shape of noodles.
After spiraling, place the noodles in a container with a paper towel and store them in the fridge for 2-3 days. To save time, prepare the noodle strands ahead of time.Use a pair of scissors to cut them in half. If you are using a spiralizer to make the noodles, keep in mind that they might end up too long to eat comfortably.Instead, blend them and use them to make hummus, lasagna filling, or zucchini soup. Don't throw away the scraps you are left with when you peel the zucchini.But if you like your noodles super crispy, skip the cooking altogether and eat them raw. For quick zoodles with a perfectly crisp texture, you can cook them in a microwave oven for a few minutes.If you can’t find zucchini, you can also use yellow squash or Mexican squash for this recipe instead.Make sure to buy fresh and firm zucchini, and to make it easier to spiral them into noodles, buy large-sized zucchini.This will also give your noodles a delicious green color. Instead, leave it on to protect the moisture in the flesh, so that the noodles don't become a mush.
Don’t overcook and cook with the lid off. Another tip to avoid watery and soggy zucchini noodles is to saute them in 1 teaspoon of olive oil.Use two layers of paper towels if the batch is big. To avoid soggy zoodles, put them between paper towels.